Aman Food Bank
mission
Aman Food Bank aims to alleviate hunger and malnutrition in marginalized communities by providing food assistance and promoting sustainable food systems.
Objectives:
Distribute food to underprivileged families and individuals.
Reduce food waste by recovering surplus food from suppliers.
Promote food security through sustainable agriculture practices.
Foster community engagement and social cohesion.
Programs:
Food for Families (FFF)
Food Recovery and Redistribution (FRR)
Sustainable Agriculture Initiative (SAI)
Community Kitchen Program (CKP)
Nutrition Education and Awareness (NEA)
Key Partnerships:
Food suppliers and manufacturers
Local NGOs and community organizations
Government agencies (e.g., food and agriculture departments)
Corporate sector for funding and resources
Volunteer groups and community members
Services
- Food Distribution: Monthly food packages for 1,000+ families.
- Food Recovery: Partnering with suppliers to recover surplus food.
- Food Banking: Storing and distributing donated food.
- Community Kitchens: Preparing meals for vulnerable populations.
- Nutrition Education: Workshops on healthy eating and cooking.
Impact:
10,000+ individuals benefited from food assistance
500+ tons of food recovered and redistributed
20 community kitchens established
80% reduction in food waste among partner suppliers
90% increase in food security among beneficiary families
Future Plans:
Food for Families (FFF)
Food Recovery and Redistribution (FRR)
Sustainable Agriculture Initiative (SAI)
Community Kitchen Program (CKP)
Nutrition Education and Awareness (NEA)
Volunteer Opportunities:
Food suppliers and manufacturers
Local NGOs and community organizations
Government agencies (e.g., food and agriculture departments)
Corporate sector for funding and resources
Volunteer groups and community members